Our guest star in this episode is strawberries! In many forms! Enjoy!

#Let’sEat2 #S2E8 #KoreanStrawberriesAreTheBest #Red&Juicy

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    mmmm, yummmm! So pretty too!! (Btw, what is the top left corner white bun looking strawberry dessert?)

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      They are very yummy aren’t they? I love strawberries and Korean strawberries are so sweet I no longer can eat strawberries that are imported from US. I wish I have W Two Worlds type power where I can go into my screen and steal the strawberry desserts right under their noses haha.

      I suspect it’s bun with fresh strawberry cream filling cut into two. Looks so pretty when they present it that way – maybe next time I will cut my bun with fillings just like that 😋

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        Oh, I didn’t know strawberries in Korea were super sweet! No wonder they use them in so many desserts! At first I thought the white thing might be strawberry mochie ice cream! He he he. But I guess buns would be good too 🙂

        Wow, W-powers! That would be too hectic but awesome LOL!

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          Strawberry mochi ice cream would be so delicious, yum 😋 My Korean friend organized a strawberry farm visit when we went to Seoul in December a few years ago and we picked strawberries fresh from the vine (plant?) and it was so good and yummy! We don’t have fruit farms where I live so it was such a novel experience. We even learned to make strawberry jam, like in Let’s Eat 2 which the kids enjoyed too.

          See how much I ramble when I talk about my fav things hee…..

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            Haha, I think everyone is the same where they brighten up talking about their favorite things 🙂
            Wow!! Strawberry picking and jam making! This totally sounds like a scene that will show up in kdrama! So fun!!

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    Just finished watching that and believe it or not, I gained 2 kilos from watching it. I had this urge to eat something (anything) whenever I’m watching.

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      I believe you coz the same thing happened to me (still happening kekeke) 😩😩, I will munch anything I can get my hands on (and normally these are unhealthily snacks) but I learnt to appreciate food more and enjoy them.

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